Jul 29, 2019

Bake a Cake

←Older revision Revision as of 23:45, 29 July 2019
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=== Making Vanilla Pound Cake===
 
=== Making Vanilla Pound Cake===
 
#Gather your ingredients. Pound cake is one of the simplest cakes to bake. Here's what you'll need:<ref>https://www.epicurious.com/recipes/food/views/classic-pound-cake-353169</ref>[[Image:Bake a Cake Step 24.jpg|center]]
 
#Gather your ingredients. Pound cake is one of the simplest cakes to bake. Here's what you'll need:<ref>https://www.epicurious.com/recipes/food/views/classic-pound-cake-353169</ref>[[Image:Bake a Cake Step 24.jpg|center]]
#*1 cup (225 g) of unsalted butter, softened
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#*2 cups of unsalted butter, softened
#*1 cup (225 g) of granulated sugar
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#*3 cups of granulated sugar
#*A pinch of salt
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#*A teaspoon of salt
 
#* of vanilla extract
 
#* of vanilla extract
 
#*5 eggs, room temperature<ref>https://ift.tt/2MpH4dV>
 
#*5 eggs, room temperature<ref>https://ift.tt/2MpH4dV>
#*2 cups (240 g) of cake flour (or, you can use 2 cups minus 2 Tbsp (234 g) of all-purpose flour plus 2 Tbsp (16 g) of cornstarch)<ref>https://ift.tt/2ysNEYJ>
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#*4 cups of cake flour (or, you can use 2 cups minus 2 Tbsp (234 g) of all-purpose flour plus 2 Tbsp (16 g) of cornstarch)<ref>https://ift.tt/2ysNEYJ>
 
#Preheat the oven to and grease and flour a cake pan. Pound cakes are best baked in deep pans, such as loaf pans or bundt pans. Use butter or shortening to grease the pan. Then, sprinkle a light layer of flour into the pan, rotate the pan until it’s evenly coated, then tap out the excess flour.<ref>https://www.epicurious.com/recipes/food/views/classic-pound-cake-353169</ref>[[Image:Bake a Cake Step 26.jpg|center]]
 
#Preheat the oven to and grease and flour a cake pan. Pound cakes are best baked in deep pans, such as loaf pans or bundt pans. Use butter or shortening to grease the pan. Then, sprinkle a light layer of flour into the pan, rotate the pan until it’s evenly coated, then tap out the excess flour.<ref>https://www.epicurious.com/recipes/food/views/classic-pound-cake-353169</ref>[[Image:Bake a Cake Step 26.jpg|center]]
 
#Cream the butter and sugar. Place the butter and sugar in a mixing bowl and beat them together until the mixture is light, fluffy and creamy.<ref>https://www.epicurious.com/recipes/food/views/classic-pound-cake-353169</ref>[[Image:Bake a Cake Step 27.jpg|center]]
 
#Cream the butter and sugar. Place the butter and sugar in a mixing bowl and beat them together until the mixture is light, fluffy and creamy.<ref>https://www.epicurious.com/recipes/food/views/classic-pound-cake-353169</ref>[[Image:Bake a Cake Step 27.jpg|center]]


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