Sep 5, 2019

Cook Kare Kare with Oxtail

←Older revision Revision as of 00:06, 6 September 2019
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Kare kare (ka-REH ka-REH) is a Filipino ethnic dish that features a peanut-based sauce, vegetables, and most unusually, oxtail. Oxtail can be quite literally the tail of an ox, but grocery stores usually sell the more readily available kind, cow tails. In the Philippines, kalabao (KAH-lah-bao), or water buffalo, are much more prevalent than the cows you find on American farms. Oxtail in the Philippines is typically from these water buffalo. Butchers skin the oxtail and chop it into segments so that it is easier to cook. You can find oxtail at your regular supermarket or local Spanish or Caribbean grocery stores. But beware, oxtail can be expensive, with prices ranging from $6.00 to $8.00 per pound.
 
Kare kare (ka-REH ka-REH) is a Filipino ethnic dish that features a peanut-based sauce, vegetables, and most unusually, oxtail. Oxtail can be quite literally the tail of an ox, but grocery stores usually sell the more readily available kind, cow tails. In the Philippines, kalabao (KAH-lah-bao), or water buffalo, are much more prevalent than the cows you find on American farms. Oxtail in the Philippines is typically from these water buffalo. Butchers skin the oxtail and chop it into segments so that it is easier to cook. You can find oxtail at your regular supermarket or local Spanish or Caribbean grocery stores. But beware, oxtail can be expensive, with prices ranging from $6.00 to $8.00 per pound.
   
Bagoong alamang (BAH-goh-ong’ ah’-lah-MAHN) is salted, fermented shrimp paste, a typical Filipino condiment. You can buy jars of this unique Filipino staple at Asian markets for around $4.00 a jar.
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Bagoong alamang (BAH-goh-ong' ah'-lah-MAHN) is salted, fermented shrimp paste, a typical Filipino condiment. You can buy jars of this unique Filipino staple at Asian markets for around $4.00 a jar.
   
 
Kare kare can be made for a family dinner, for a significant other, or to impress your friends with your cultured tastes!
 
Kare kare can be made for a family dinner, for a significant other, or to impress your friends with your cultured tastes!


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