Sep 5, 2019

Make Drunken Pumpkin Shots

←Older revision Revision as of 00:05, 6 September 2019
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==Steps==
 
==Steps==
#Locate a hearty saucepan, mixing bowl and a wire whisk. Don’t forget about digging out measuring cups and spoons.[[Image:Make Drunken Pumpkin Shots Step 1.jpg|center]]
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#Locate a hearty saucepan, mixing bowl and a wire whisk. Don't forget about digging out measuring cups and spoons.[[Image:Make Drunken Pumpkin Shots Step 1.jpg|center]]
#Combine 1 cup of cold water with 1 envelope of Knox unflavored gelatin. Mix in saucepan but don’t place over a flame.  Allow the gelatin and water to sit for a few minutes before heating.[[Image:Make Drunken Pumpkin Shots Step 2.jpg|center]]
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#Combine 1 cup of cold water with 1 envelope of Knox unflavored gelatin. Mix in saucepan but don't place over a flame.  Allow the gelatin and water to sit for a few minutes before heating.[[Image:Make Drunken Pumpkin Shots Step 2.jpg|center]]
 
#Heat gelatin and water over low heat, stirring constantly. Simmer until gelatin is fully dissolved.[[Image:Make Drunken Pumpkin Shots Step 3.jpg|center]]
 
#Heat gelatin and water over low heat, stirring constantly. Simmer until gelatin is fully dissolved.[[Image:Make Drunken Pumpkin Shots Step 3.jpg|center]]
 
#Add 1/3 cup of canned pumpkin, ¼ cup of sugar and ¼ tsp. of pumpkin pie spice to simmering mixture.  Continue to stir over low heat until the sugar has dissolved and the pumpkin has been integrated into the gelatin. The mixture should be smooth (like pumpkin pie consistency).[[Image:Make Drunken Pumpkin Shots Step 4.jpg|center]]
 
#Add 1/3 cup of canned pumpkin, ¼ cup of sugar and ¼ tsp. of pumpkin pie spice to simmering mixture.  Continue to stir over low heat until the sugar has dissolved and the pumpkin has been integrated into the gelatin. The mixture should be smooth (like pumpkin pie consistency).[[Image:Make Drunken Pumpkin Shots Step 4.jpg|center]]
#Remove from heat and allow mixture to cool for approximately 30 minutes.  Leave saucepan at room temperature as you don’t want it to get cold, just remain warm.[[Image:Make Drunken Pumpkin Shots Step 5.jpg|center]]
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#Remove from heat and allow mixture to cool for approximately 30 minutes.  Leave saucepan at room temperature as you don't want it to get cold, just remain warm.[[Image:Make Drunken Pumpkin Shots Step 5.jpg|center]]
 
#Combine ½ cup of vodka, . butterscotch schnapps and ¼ cup of water in a separate bowl.  Mix well.[[Image:Make Drunken Pumpkin Shots Step 6.jpg|center]]
 
#Combine ½ cup of vodka, . butterscotch schnapps and ¼ cup of water in a separate bowl.  Mix well.[[Image:Make Drunken Pumpkin Shots Step 6.jpg|center]]
 
#*Add ½ tsp. of heavy cream to mixture and combine well.  
 
#*Add ½ tsp. of heavy cream to mixture and combine well.  


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