Oct 20, 2019

Make a Matcha Latte with a Modern Twist

←Older revision Revision as of 00:11, 21 October 2019
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Liquid error: wrong number of arguments (given 1, expected 2) Matcha is a concentrated powdered form of green tea leaves. It is known to have many neurological benefits and the caffeine + amino acid (L-Theanine) in it has a synergistic effect without all the jittery effects of coffee. <ref>https://ift.tt/2J7rMrD> Matcha is most commonly made as a tea or a latte. It is traditionally prepared in a matcha bowl and mixed with a matcha whisk, however, this recipe will use a handheld frother instead of a whisk for the modern twist! <ref>https://ift.tt/35PDe55>
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Liquid error: wrong number of arguments (given 1, expected 2) Matcha is a concentrated powdered form of green tea leaves. It is known to have many neurological benefits and the caffeine + amino acid (L-Theanine) in it has a synergistic effect without all the jittery effects of coffee. <ref>https://ift.tt/2J7rMrD> Matcha is most commonly made as a tea or a latte. It is traditionally prepared in a matcha bowl and mixed with a matcha whisk, however, this recipe will use a handheld frother instead of a whisk for a modern twist! <ref>https://ift.tt/35PDe55>
 
== Ingredients ==
 
== Ingredients ==
 
*Teaspoon or Traditional Matcha Spoon
 
*Teaspoon or Traditional Matcha Spoon


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