Oct 15, 2019

Make Patishapta Pita

Steps

←Older revision Revision as of 00:07, 16 October 2019
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== Steps ==
 
== Steps ==
# Let's Begin!
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# Let's Begin![[Image:Example.jpg]]
 
#* In a sauce pan heat up one cup of water, then the sugar and molasses.
 
#* In a sauce pan heat up one cup of water, then the sugar and molasses.
# In a separate bowl, mix the flour, rice flour, and cardamon seeds.
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# In a separate bowl, mix the flour, rice flour, and cardamon seeds.[[Image:Example.jpg]]
# Once the molasses mixture is ready, combine it flour mixture.
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# Once the molasses mixture is ready, combine it flour mixture.[[Image:Example.jpg]]
# Add one cup of lukewarm water into the mixture.
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# Add one cup of lukewarm water into the mixture.[[Image:Example.jpg]]
# Mix the ingredients really well in the bowl. Making sure there are no lumps.
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# Mix the ingredients really well in the bowl. Making sure there are no lumps.[[Image:Example.jpg]]
# Add 1/4 cup of luke warm water to the mixture.  Continuing mixing.
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# Add 1/4 cup of luke warm water to the mixture.  Continuing mixing.[[Image:Example.jpg]]
 
# Leave the mixture to marinate for 8 hours. This will ensure you have a good mold and consistency.
 
# Leave the mixture to marinate for 8 hours. This will ensure you have a good mold and consistency.
 
# On a non stick fry pan pour the evaporated milk, add 2 pieces of cardamon and boil until the milk is thick. Stir constantly so the milk does not burn on the bottom of the pan.
 
# On a non stick fry pan pour the evaporated milk, add 2 pieces of cardamon and boil until the milk is thick. Stir constantly so the milk does not burn on the bottom of the pan.


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