Jan 1, 2020

Do a Setting Test for Jam

Added sources and a reflist for the wikihaus content team.

←Older revision Revision as of 02:07, 2 January 2020
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[[Category:Jams and Jellies]]
 
[[Category:Jams and Jellies]]
 
== Steps ==
 
== Steps ==
#Prepare the jam according to your given recipe. Follow the instructions to know the time by which the jam requires testing for setting.[[Image:Do a Setting Test for Jam Step 1.jpg|center]]
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#Prepare the jam according to your given recipe. Follow the instructions to know the time by which the jam requires testing for setting.<ref>https://ift.tt/2QjjXDz>[[Image:Do a Setting Test for Jam Step 1.jpg|center]]
#Take a small portion of the jam that is cooking (use a wooden spoon). Place this portion onto a clean, cold saucer plate. Leave the jam to cool.[[Image:Do a Setting Test for Jam Step 2.jpg|center]]
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#Take a small portion of the jam that is cooking (use a wooden spoon). Place this portion onto a clean, cold saucer plate. Leave the jam to cool.<ref>https://ift.tt/2uaHn5k>[[Image:Do a Setting Test for Jam Step 2.jpg|center]]
#Wash your hands and dry them. Using a clean, dry finger, draw a line through the middle of the jam on the saucer to create a "channel":[[Image:Do a Setting Test for Jam Step 3.jpg|center]]
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#Wash your hands and dry them.<ref>https://ift.tt/2X5UNbo> Using a clean, dry finger, draw a line through the middle of the jam on the saucer to create a "channel":<ref>https://ift.tt/2QFTtL5>[[Image:Do a Setting Test for Jam Step 3.jpg|center]]
 
#*If the channel remains in place, the jam has set.
 
#*If the channel remains in place, the jam has set.
 
#*If the jam oozes back inwards to rejoin the broken halves, more cooking time is needed.
 
#*If the jam oozes back inwards to rejoin the broken halves, more cooking time is needed.
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*Jam recipe, jam
 
*Jam recipe, jam
 
*Saucer
 
*Saucer
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== References ==
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*https://ift.tt/2SKuYiP
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*https://ift.tt/2ZIHZKZ


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