Jan 17, 2020

Season Zucchini

Adding relevant wikihow link

←Older revision Revision as of 02:19, 18 January 2020
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==Steps==
 
==Steps==
 
===Using Spices, Herbs, and Garlic===
 
===Using Spices, Herbs, and Garlic===
#Keep to the basics and season with salt and pepper. For a quick and easy dish, seasoning zucchini with sea salt and freshly ground black pepper is a classic option. After tossing zucchini slices in olive oil and cooking, just sprinkle them with salt and pepper to your taste.<ref> https://www.aurorahealthcare.org/patients-visitors/blog/recipe-grilled-zucchini-with-sea-salt</ref>[[Image:Season Zucchini Step 1.jpg|center]]
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#Keep to the basics and season with salt and pepper. For a quick and easy dish, seasoning [[Eat Zucchini|zucchini]] with sea salt and freshly ground black pepper is a classic option. After tossing zucchini slices in olive oil and cooking, just sprinkle them with salt and pepper to your taste.<ref> https://www.aurorahealthcare.org/patients-visitors/blog/recipe-grilled-zucchini-with-sea-salt</ref>[[Image:Season Zucchini Step 1.jpg|center]]
 
#*Use olive oil for 2 medium zucchini.
 
#*Use olive oil for 2 medium zucchini.
 
#Sprinkle your zucchini with a single spice before grilling. You don’t need to overload your zucchini with dozens of ingredients to make a scrumptious dish. Using just one aromatic spice is enough. Cumin, for instance, compliments zucchini perfectly well on its own. To season with a single spice, you can drizzle 4 zucchini halves with of olive oil. Then sprinkle the oil-coated zucchini with salt, pepper, and the spice of your choice. If using ground cumin, ½ tablespoon (3.5 grams) should suffice.<ref>https://www.spicesinc.com/p-181-cumin-seasoned-grilled-zucchini.aspx</ref>[[Image:Season Zucchini Step 2.jpg|center]]
 
#Sprinkle your zucchini with a single spice before grilling. You don’t need to overload your zucchini with dozens of ingredients to make a scrumptious dish. Using just one aromatic spice is enough. Cumin, for instance, compliments zucchini perfectly well on its own. To season with a single spice, you can drizzle 4 zucchini halves with of olive oil. Then sprinkle the oil-coated zucchini with salt, pepper, and the spice of your choice. If using ground cumin, ½ tablespoon (3.5 grams) should suffice.<ref>https://www.spicesinc.com/p-181-cumin-seasoned-grilled-zucchini.aspx</ref>[[Image:Season Zucchini Step 2.jpg|center]]
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#*You can increase the grilling time if you’d like your zucchini to be crispier.
 
#*You can increase the grilling time if you’d like your zucchini to be crispier.
 
#Sauté your zucchini to make a savory dish. Heat of olive oil in a large nonstick skillet on your stove at medium heat. Once the oil is hot, add the zucchini rounds and sauté until they become tender. Then add minced garlic and cook for another 1 minute. Turn off the stove. Stir in the seasoning sauce of your choice. Then add salt, pepper, and any other dry seasonings. Taste your zucchini. If needed, add additional spices according to your preference.<ref>https://www.tasteofhome.com/recipes/chinese-style-zucchini/</ref>[[Image:Season Zucchini Step 10.jpg|center]]
 
#Sauté your zucchini to make a savory dish. Heat of olive oil in a large nonstick skillet on your stove at medium heat. Once the oil is hot, add the zucchini rounds and sauté until they become tender. Then add minced garlic and cook for another 1 minute. Turn off the stove. Stir in the seasoning sauce of your choice. Then add salt, pepper, and any other dry seasonings. Taste your zucchini. If needed, add additional spices according to your preference.<ref>https://www.tasteofhome.com/recipes/chinese-style-zucchini/</ref>[[Image:Season Zucchini Step 10.jpg|center]]
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== References ==
 
== References ==
   
 
__METHODS__
 
__METHODS__


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