Feb 9, 2020

Make Bhapa Pitha

←Older revision Revision as of 02:12, 10 February 2020
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===Introduction===
 
===Introduction===
 
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It is winter in Bangladesh, and even though it does not snow everyone is looking forward to seeing white. What white you may ask? It's the traditional, winter Bengali sweet called Bhapa Pitha! Bhapa Pithas are steamed rice cakes filled with sweet molasses or other types of sweet filling. This article will teach you how to make the traditional sweet so you can enjoy it all year round wherever you are!
 
It is winter in Bangladesh, and even though it does not snow everyone is looking forward to seeing white. What white you may ask? It's the traditional, winter Bengali sweet called Bhapa Pitha! Bhapa Pithas are steamed rice cakes filled with sweet molasses or other types of sweet filling. This article will teach you how to make the traditional sweet so you can enjoy it all year round wherever you are!
 
===Food Ingredients===
 
===Food Ingredients===
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After allowing the bhapa pitha to steam for 5-8 minutes take it out (with the cloth still around the actual pitha) using a ladle or tongs. Using a spatula, very gently pry the bhapa pitha from the warm cloth and put the bhapa pitha on a plate. Place the warm cloth back into the bowl and allow it to soak until you are ready to make and cook your next bhapa pitha.  
 
After allowing the bhapa pitha to steam for 5-8 minutes take it out (with the cloth still around the actual pitha) using a ladle or tongs. Using a spatula, very gently pry the bhapa pitha from the warm cloth and put the bhapa pitha on a plate. Place the warm cloth back into the bowl and allow it to soak until you are ready to make and cook your next bhapa pitha.  
 
===Plating and Serving the Bhapa Pitha===
 
===Plating and Serving the Bhapa Pitha===
 
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Serve the bhapa pithas while they are still warm and fresh and the inside filling is soft. If your bhapa pitha becomes cold, simply wrap it back up in a damp cloth and put it in your steamer for about 2-3 minutes in order to reheat and become fresh again. You may serve the bhapa pitha with a side of date syrup to dip it in or eat it alone. Enjoy your rightfully earned sweet treat!  
 
Serve the bhapa pithas while they are still warm and fresh and the inside filling is soft. If your bhapa pitha becomes cold, simply wrap it back up in a damp cloth and put it in your steamer for about 2-3 minutes in order to reheat and become fresh again. You may serve the bhapa pitha with a side of date syrup to dip it in or eat it alone. Enjoy your rightfully earned sweet treat!  
 
===Tips===
 
===Tips===


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