Feb 2, 2020

Make Parsley Oil

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←Older revision Revision as of 02:39, 3 February 2020
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* 140 ml vegetable oil
 
* 140 ml vegetable oil
 
== Steps ==
 
== Steps ==
# [[Boil Water|Boil the water.]] Bring a pot of water to the boil and season with salt.[[Image:Make Parsley Oil Step 1.jpg|center]]
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# [[Boil Water|Boil the water.]] Bring a pot of water to the boil and season with salt.<ref>https://www.youtube.com/watch?v=kieGBkOdyMU</ref>[[Image:Make Parsley Oil Step 1.jpg|center]]
# Blanch the parsley. Place the parsley in the sieve and put it into the boiling water for 15-20 seconds. Immediately place it into iced water for a few seconds until the parsley is cold.[[Image:Make Parsley Oil Step 2.jpg|center]]
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# Blanch the parsley. Place the parsley in the sieve and put it into the boiling water for 15-20 seconds. Immediately place it into iced water for a few seconds until the parsley is cold.<ref>https://www.youtube.com/watch?v=BqbzmGX2tbA</ref>[[Image:Make Parsley Oil Step 2.jpg|center]]
 
# Squeeze dry the parsley. Place the blanched parsley into the centre of a tea towel. Ball up the edges of the tea towel, twist them into a knot and squeeze the water from the herb over a bowl or sink.[[Image:Make Parsley Oil Step 3.jpg|center]]
 
# Squeeze dry the parsley. Place the blanched parsley into the centre of a tea towel. Ball up the edges of the tea towel, twist them into a knot and squeeze the water from the herb over a bowl or sink.[[Image:Make Parsley Oil Step 3.jpg|center]]
# Purée the parsley. Next, place the parsley into the blender and add half of the oil. Purée for a few seconds and then add the other half of the oil. Continue to purée until the oil becomes a bright green.[[Image:Make Parsley Oil Step 4.jpg|center]]
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# Purée the parsley. Next, place the parsley into the blender and add half of the oil. Purée for a few seconds and then add the other half of the oil. Continue to purée until the oil becomes a bright green.<ref>https://ift.tt/37TYh70>[[Image:Make Parsley Oil Step 4.jpg|center]]
# Refrigerate the oil. When green, empty the oil into a bowl and cover with the cling film (plastic wrap). Now refrigerate it overnight.[[Image:Make Parsley Oil Step 5.jpg|center]]
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# Refrigerate the oil. When green, empty the oil into a bowl and cover with the cling film (plastic wrap). Now refrigerate it overnight.<ref>https://ift.tt/37TbsFu>[[Image:Make Parsley Oil Step 5.jpg|center]]
# Strain the oil. The following day, place a cheesecloth in a strainer placed over a bowl and pour the oil into the cheesecloth. Allow it to drip until all the oil is strained.[[Image:Make Parsley Oil Step 6.jpg|center]]
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# Strain the oil. The following day, place a cheesecloth in a strainer placed over a bowl and pour the oil into the cheesecloth. Allow it to drip until all the oil is strained.<ref>https://ift.tt/37TbsFu>[[Image:Make Parsley Oil Step 6.jpg|center]]
#  Use the oil. It can now be used in any dish, as well as to decorate serving plates with a few drizzles (especially effective on a white plate).[[Image:Make Parsley Oil Step 7.jpg|center]]
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#  Use the oil. It can now be used in any dish, as well as to decorate serving plates with a few drizzles (especially effective on a white plate).<ref>https://ift.tt/392Hyi4>[[Image:Make Parsley Oil Step 7.jpg|center]]
   
   
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== Warnings ==
 
== Warnings ==
*Parsley contains small amounts of the psychoactive agent Myristicin. Use caution if concentrating the oils.
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*Parsley contains small amounts of the psychoactive agent Myristicin.<ref>https://ift.tt/2Sb6xcl> Use caution if concentrating the oils.
*Some Parsley contains Apiol, which is used in abortions. Pregnant women are strongly advised not to try this.
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*Some Parsley contains Apiol, which is used in abortions. Pregnant women are strongly advised not to try this.<ref>https://ift.tt/37RWf7H>
   
 
== Things You'll Need ==
 
== Things You'll Need ==
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*[[Make Flavored Vinegars]]
 
*[[Make Flavored Vinegars]]
 
*[[Make Pesto]]
 
*[[Make Pesto]]
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== References ==
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