Apr 22, 2020

Eat Carrots

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←Older revision Revision as of 01:17, 23 April 2020
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#Season your steamed or roasted carrots with orange juice and brown sugar. To take your carrots up a notch, combine 1 cup (236.6 mL) orange juice, 2-3 tbsp (29.6-44.4 g) brown sugar, and 2-3 tbsp (29.6-44.4 g) butter in a frying pan. Then, mix in your carrots.<ref>https://fruitsandveggies.org/stories/top-10-ways-to-enjoy-carrots/</ref>[[Image:Eat Carrots Step 8 Version 2.jpg|center]]
 
#Season your steamed or roasted carrots with orange juice and brown sugar. To take your carrots up a notch, combine 1 cup (236.6 mL) orange juice, 2-3 tbsp (29.6-44.4 g) brown sugar, and 2-3 tbsp (29.6-44.4 g) butter in a frying pan. Then, mix in your carrots.<ref>https://fruitsandveggies.org/stories/top-10-ways-to-enjoy-carrots/</ref>[[Image:Eat Carrots Step 8 Version 2.jpg|center]]
 
===Adding Carrots to Recipes===
 
===Adding Carrots to Recipes===
#Throw carrots in a smoothie with pineapple juice, yogurt, and honey. Put your carrots in the blender, pour in 1/2 cup (118.3 mL) of pineapple juice, and use a high grating setting. Once the carrots are smooth, pour in 1 cup (236.6 g) of pineapple juice and 2 tsp (9.9 mL) of honey. Blend this all together until it's smooth, and add 3-4 ice cubes and 1/2 cup (118.3 mL) of yogurt. Blend this again until it is completely smooth, and pour into glasses.<ref>https://ift.tt/2VR6nIT>[[Image:Eat Carrots Step 9 Version 2.jpg|center]]
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#Throw carrots in a smoothie with pineapple juice, yogurt, and honey. Put your carrots in the blender, pour in 1/2 cup (118.3 mL) of pineapple juice, and use a high grating setting. Once the carrots are smooth, pour in 1 cup (236.6 g) of pineapple juice and 2 tsp (9.9 mL) of honey. Blend this all together until it's smooth, and add 3-4 ice cubes and 1/2 cup (118.3 mL) of yogurt. Blend this again until it is completely smooth, and pour into glasses.[[Image:Eat Carrots Step 9 Version 2.jpg|center]]
 
#*Chop or grate about 2 1/4 (532.3 g) of cleaned carrots before you put them in your blender.  
 
#*Chop or grate about 2 1/4 (532.3 g) of cleaned carrots before you put them in your blender.  
 
#Use carrots to make delicious soups and stews. For an easy soup, mix 4 c (946.4 g) of carrots, 3 c (709.8 mL) of chicken broth, and 1/2 sliced onion in a large pot. Cover your ingredients in water, and sprinkle in 4 cloves of smashed garlic, 1 tsp (5 g) of thyme, and 1/2 (2.5 g) tsp of tarragon. Bring this to a boil, cover the pot, and reduce the heat to medium-low. Simmer for 40-50 minutes, and let the mixture cool for 10 minutes.<ref>https://www.foodandwine.com/recipes/caramelized-carrot-soup</ref>[[Image:Eat Carrots Step 10 Version 2.jpg|center]]
 
#Use carrots to make delicious soups and stews. For an easy soup, mix 4 c (946.4 g) of carrots, 3 c (709.8 mL) of chicken broth, and 1/2 sliced onion in a large pot. Cover your ingredients in water, and sprinkle in 4 cloves of smashed garlic, 1 tsp (5 g) of thyme, and 1/2 (2.5 g) tsp of tarragon. Bring this to a boil, cover the pot, and reduce the heat to medium-low. Simmer for 40-50 minutes, and let the mixture cool for 10 minutes.<ref>https://www.foodandwine.com/recipes/caramelized-carrot-soup</ref>[[Image:Eat Carrots Step 10 Version 2.jpg|center]]


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