Apr 25, 2020

Papaya Halwa Recipe

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←Older revision Revision as of 02:07, 26 April 2020
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Papaya halwa or papite ka halwa is Indian dessert made form ripe papaya fruit. Though it takes some time to cook (especially when you are not using grated payapa) but is one of those dishes which are very easy to make. You can use oil for cooking grated papaya or Ghee as it further enhance the taste of halwa. To make it more rich usd milk, crushed almonds and some raisins. You can add cashew and keshar as well. To give it a nice look, you can use food color.
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Papaya halwa or papite ka halwa is Indian dessert made form ripe papaya fruit. Though it takes some time to cook (especially when you are not using grated payapa) but is one of those dishes which are very easy to make. You can use oil for cooking grated papaya or Ghee as it further enhance the taste of halwa. To make it more rich, you can use milk, crushed almonds, and some raisins. You can add cashew and keshar as well. To give it a nice look, you can use food color.
   
 
You can vary the quantity of sugar depending upon the sweetness of the papaya. Use ripe papaya as then you have to add less sugar.
 
You can vary the quantity of sugar depending upon the sweetness of the papaya. Use ripe papaya as then you have to add less sugar.


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